Tiffani Faison wins ‘Tournament of Champions’ Food Network level of competition

Boston restaurateur Tiffani Faison gained the third period of the culinary competitors present “Tournament of…

Boston restaurateur Tiffani Faison gained the third period of the culinary competitors present “Tournament of Champions” Sunday night time, getting residence $100,000 — the major money prize in the historical past of the Foodstuff Community.

Faison took a break from helming her quite a few Boston eateries — Italian cafe Orfano and Sweet Cheeks barbecue, both equally in the Fenway, and Bubble Tub and other individuals in the new downtown Significant Street Put meals corridor, all less than her Big Coronary heart Hospitality cafe group — to look on the show, hosted by Dude Fieri.

The show, which commenced with 32 contestants, is structured as a bracket-type competitors, with top rated East Coastline and West Coast chefs pitted in opposition to every other. They whip up foods identified by a randomizer device that assigns a protein, another ingredient, a piece of equipment, a model of cooking, and a time allotment. At first, Faison — who also competed in the 2nd season of “Tournament of Champions” — was positioned in the 3rd seed for her area.

In the finale, Faison went head-to-head with the year a person winner, Los Angeles chef Brooke Williamson. Their assignment? To cook rabbit and nattō (a Japanese fermented soybean) on an anti-griddle, planning one of the substances a few unique techniques in an hour. Faison emerged victorious with, among other dishes, a fried rabbit leg atop a puree of sweet potato and nattō.

“Tournament of Champions is the hardest, most demanding cooking opposition in the entire world,” claimed Faison in a press release. “It requires each individual ounce of awareness, knowledge, grit, and struggle you have to do well. I realized a lot more about myself with just about every battle and I uncovered more how deeply talented the other warriors in this event are. Every week is a test that requires your full heart to present up and then normally takes your breath away.”

Faison, who was named a James Beard finalist for the Most effective Chef: Northeast award previous month, is no stranger to high-stakes cooking competitions. She was the runner-up in the initial season of “Top Chef,” and is a normal decide on “Chopped,” also on the Foodstuff Community.

The third year of “Tournament of Champions,” the channel’s greatest-rated series to day in 2022, is now streaming on discovery+.

“Winning has been one of the most affirming and satisfying activities of my daily life,” claimed Faison. “It is the literal end result of the function, determination, and commitment I’ve invested in my career. I’m so deeply grateful for this prospect. This is magic.”


Dana Gerber can be arrived at at [email protected]