Sous-vide producer expands Canadian facility

Sous-vide producer expands Canadian facility

CAMBRIDGE, ONTARIO — Stampede Culinary Partners, Inc., a North American company of worth-added, sous-vide solutions, announced April 9 it has expanded its North facility with the addition of sous-vide technological know-how, making it possible for it to give superior-high quality cooked protein products in Canada. The new sous-vide abilities will be made use of for meat production, together with beef, poultry and pork, and for geared up meals, choice and vegan proteins, and quality pet food products and solutions. 

According to Stampede Culinary Companions, the addition of a sous-vide oven represents a “major” intercontinental milestone for the business, as it will permit the organization to provide its Canadian prospects additional speedily and efficiently. 

“This oven capability will be a match changer for Stampede Culinary Associates,” explained Brock Furlong, president and main executive officer of Stampede Culinary Associates. “Having sous-vide abilities in Canada has been vital considering that we expanded north of the border, and the group is thrilled to see what new possibilities crop up.”

Stampede Culinary Partners specially leverages sous-vide know-how to accurately get ready each and every item to the desired diploma, featuring food safety and style rewards. According to the enterprise, sous-vide methods translate very well for ready-to-try to eat human meals, for which demand from customers has elevated. Moreover, sous-vide pet foodstuff have witnessed boosts in demand from customers as pet parents request more minimally processed eating plans.  

“We are energized to have been able to increase sous-vide to our list of capabilities below in Canada,” reported Jim Carnahan, common supervisor of Stampede Culinary Companions in Canada. “Sous-vide is the future, and we are outfitted to keep on foremost the demand.”

Stampede Culinary Partners’ growth in Canada arrives on the heels of other facility expansions throughout North America. Last yr, the organization expanded its facility in Ga, and has ideas to develop its place in New Mexico, introducing further ovens, later this calendar year. In accordance to the company, these three expansions will maximize its prepare dinner ability by 170 million lbs, per year. 

By means of these expansions, Stampede Culinary Associates aims to standardize its processes, guaranteeing superior-high quality at each individual location. This standardization also extends to all spots of the firm to maintain stringent excellent handle specifications throughout its total North American community. 

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