A new Frederick Neighborhood Faculty foodstuff entrepreneurship program culminated in a “Shark Tank”-type pitch competitors Tuesday evening, where students offered ideas for upcoming organizations.
The college’s free Food items Enterprise Entrepreneurship Program, which launched in October, served 40 students in its first semester. It was jointly sponsored by the city and county’s economic advancement departments, and instruction was supplied by FCC’s Hospitality, Culinary and Tourism Institute.
On Tuesday, a handful of pupils from the training course pitched suggestions to a panel of area judges. They had been competing for a six-thirty day period mentorship at Maryland Bakes, a shared-use kitchen in Frederick.
The 2nd-spot winner obtained a $1,000 scholarship to FCC, and the 3rd-area winner received a $500 cash award.
Some students were continue to in the early phases of progress, when others had currently taken their ideas to market place.
”The a few that received have been very close to opening and realizing their principle, which was one particular of the standards,” explained Elizabeth DeRose, who manages FCC’s culinary arts program.
Desiree Calixte gained initially prize for her organization Simple Oat Burgers, which has been offering a plant-primarily based burger combine considering the fact that August.
Clients incorporate drinking water, oil and soy sauce or a soy sauce substitute to Calixte’s combine, then variety it into patties and bake them at residence.
She also sells a brownie combine that follows the similar idea, and only requires buyers to increase milk, maple syrup and tahini.
In an job interview Wednesday, Calixte stated her mother’s death in 2020 of issues from diabetes experienced motivated her to start the business enterprise. The goal is to “provide food items that we like as Americans, but healthier,” she claimed.
Calixte, a single mother, explained the kitchen area time and mentorship she acquired by way of the competition would be beneficial.
“I do not have access to significantly,” she explained. “It’s just me.”
Next position went to Someko Hanson, who reported she was getting ready to start an egg roll small business with versions like buffalo chicken and steak and cheese.
In third position was Bryan and Nicolle Beiglarbeigi, who are functioning to launch a home-cooked support known as Frederick Each day Foods.
DeRose said FCC plans to operate the method once again in the tumble, and that she and her colleagues looked ahead to monitoring the endeavors of all the pupils who competed Tuesday.
“We simply cannot hold out to observe their good results and assist them,” she said.
