EATERS DIGEST: Funk’s Franks, Santa Cruz Mountain Brewing turns 17 and ‘All About Gin’

EATERS DIGEST: Funk’s Franks, Santa Cruz Mountain Brewing turns 17 and ‘All About Gin’

Table of Contents

Heads up, foodies: I’m now sending alerts every time I publish a story. Indicator up for texts from me here. Thanks to all those of you who’ve now subscribed and presented your ideas! And capture up on my new work in this article.

We built it to the weekend! Sun’s out, buns out, pals! Hot dog buns, that is. This 7 days, I spoke to Chicago indigenous Charlie Funk of Funk’s Franks about the glories of the Chicago-type scorching pet — his meals truck’s specialty.


Santa Cruz Mountain Brewing is celebrating 17 years of natural craft beer on the Westside with a weekend of beer releases, reside music and pop-ups. In the meantime, nearby winemakers are struggling from a scarcity of glass wine bottles in which to bundle their merchandise. Shoppers could see prices increase on their favored neighborhood wines, while some wineries are thinking about packaging in refillable bottles, cans and kegs like their close friends in the beer industry.

2nd Harvest Meals Bank has a new CEO, Grubhub’s lunch catastrophe in NYC and cocktail classes at Venus Spirits — it’s all here in this week’s Eaters Digest.


Did anybody have “international glass shortage” on their pandemic bingo card? More evidence that we continue on to stay in some twisted sci-fi novel, meals corporations below and overseas are struggling to acquire glass in which to deal their products and solutions. Very last 7 days, Santa Cruz-based Kitchen area Witch Bone Broth announced that it will discontinue generation of its natural broths and soups because of to the shortage, but the difficulty is far extra common.

Michael Sones of Sones Cellars, like other winemakers in the area, has struggled to find affordable glass wine bottles.

Michael Sones of Sones Cellars, like other winemakers in the region, has struggled to discover very affordable glass wine bottles.

(Kevin Painchaud / Lookout Santa Cruz)

This week, I spoke to Santa Cruz location winemakers about their struggles with the glass scarcity. Megan Bell of Margins Wine, Nathan Kandler of Thomas Fogarty Winery and Barry Jackson of Equinox Vineyard said they and local wineries offer with extensive guide occasions on orders and lower inventory. They also report that circumstance prices for glass bottles rose by as much as 150% more than the earlier two a long time. These wineries say they can deal with the skyrocketing expenditures only so extended. In a year, you may well commence to see the selling price of your beloved neighborhood wines go up. Some wineries, like Michael Sones at Sones Cellars, are giving solutions like refillable bottles, wine on draft and canned wine.

Food stuff delivery application Grubhub built headlines this week when a New York Metropolis promotion went haywire and remaining a terrible style in the mouths of countless numbers of dining places and shoppers. The system was to invest in every person in NYC and the tri-condition location lunch by giving a $15 voucher through lunch hrs. But the onslaught of orders overwhelmed dining places and supply drivers, leaving lots of customers hungry. Unbelievably, dining places have been not supplied a heads-up about the marketing, which, you know, might have helped.

Just after a yearlong, nationwide search, 2nd Harvest Food Bank has identified its new chief executive officer in its possess yard, tabbing Watsonville indigenous Erica Padilla-Chavez for the part. She will triumph Willy Elliott-McCrea when he retires in July. Padilla-Chavez has enjoyed a extended profession in help of public wellness and human expert services on the Central Coastline, and the Foods Lender is psyched to have her appear aboard. The general public will have a prospect to fulfill Padilla-Chavez at the Foods Bank’s 50th-anniversary celebration July 21 and at an formal satisfy-and-greet in August. Discover out additional about the new CEO at

Try to eat this

In addition to the Sears Tower, Tribune Tower and Wrigley Discipline, Chicago offers yet another iconic institution: the Chicago-model warm canine. Like these other feats of engineering, once you come experience to encounter with a Chicago canine, it’s difficult to seem absent. Yellow mustard, fresh new chopped onions, slices of tomato, a pair of spicy sport peppers, a kosher pickle spear, fluorescent green relish the color of antifreeze and a dash of celery salt are all balanced on an all-beef frankfurter inside a poppy-seed bun.

Funk's Franks serves up Chicago-style hot dogs with all the fixin's.

Funk’s Franks serves up Chicago-design and style scorching canine with all the fixin’s.

(Kevin Painchaud / Lookout Santa Cruz)

It is overwhelming, thrilling and someway, it is effective. The Chicago pet is crisp and gentle, spicy and sweet, juicy and savory. Upon ingesting a Chicago pet, you discover that every single ingredient is integral to the entire. It is like having just one of these architectural boat excursions on the Chicago River where they make clear all of the structures, other than the boat tour is your mouth.

Indigenous Chicagoan turned Santa Cruz transplant Charlie Funk defined to me that the Chicago puppy is a Despair-era culinary invention. Hot canine were being quickly obtainable, but they weren’t quite nutritious, so individuals “dragged it by the garden” and included whichever vegetable or vegetable-adjacent topping they could possibly have at hand. Allegedly, they dyed the relish its stunning coloration to “lighten the temper.” When Funk determined to start his own food items business enterprise a year ago, he claims it “seemed proper when we were struggling with a depressing time to resurrect this detail that received people by means of it back in the working day.”

Funk is familiar with what he’s chatting about. As the owner of the foodstuff truck Funk’s Franks, he specializes in upscale diner foodstuff inspired by his hometown, including the Chicago doggy. Funk arrived back again to his roots following attending culinary university, doing work at Michelin-starred places to eat in Chicago and the haute Blackberry Farm vacation resort in the Fantastic Smoky Mountains in Tennessee, and attracts on his culinary expertise to elevate his scorching canines, fried chicken sandwiches, Italian beef and burgers. He makes all of his sauerkraut, pickles, ranch dressing and sauces, but imports his relish from the Windy Town — some matters you just just can’t mess with, he suggests. The Midwest meets the West Coastline on his dessert menu: The silky, tangy cheesecake is his friend’s mom’s recipe the brownie recipe is from San Francisco’s Tartine.

The a single issue a correct Chicagoan would never ever, ever put on their Chicago dog is ketchup — but Funk states he doesn’t mind if you do. I say, superior luck attempting to come across a position to put it.

Funk’s Franks food stuff truck (say that five instances rapid) has rolled on from Larger Intent Brewing, the place he’s been parking for the previous 4 months. This weekend, obtain him at Beer Mule in Watsonville and next week at Beer 30 in Soquel on Wednesday by means of Sunday from noon to 8 p.m. Soon after that, discover Funk Frank’s schedule on Instagram at @funksfranks.


Santa Cruz Mountain Brewing celebrates 17 a long time of organic and natural ales this weekend. This brewery is in close proximity to and pricey to my coronary heart because I experienced my extremely 1st craft beer — a Swift Avenue Amber Ale — at SCMB when I was a college or university scholar, and worked there in my early 20s. SCMB now claims the title of the longest consistently operating brewery in the county nonetheless beneath the exact possession, so let us would like a incredibly content birthday to this grande dame of area craft beer and a hearty congratulations to entrepreneurs Emily Thomas and Chad Brill. The festivities began Thursday night time and proceed via the weekend with beer releases, pop-ups and stay music each and every night time. See the comprehensive timetable of situations at

Venus Spirits shortly hosts two cocktail courses taught by veteran bartender Lindsay Eshleman. The initial class, on tequila and agave spirits, comes about Wednesday, and it is by now bought out. If you hurry, you may possibly be capable to seize a ticket to the “All About Gin” course on Wednesday, June 22. In addition to a distillery tour, spirit flight and guided tasting, Eshleman will guideline attendees as a result of the distilling process, gin versions and a hands-on cocktail-earning practical experience. Venus Spirits’ Lauren Very long assures me that much more dates will open quickly. Tickets are $60 per person and can be ordered at