Dad, son crew up for TikTok collection on turning day to day foods into gourmet eats

An “Iron Chef” father and his son are teaming up to renovate day to day foods into gourmet masterpieces.

Canadian superstar chef Susur Lee and his son Jet Bent-Lee, a written content creator, are generating waves on TikTok. They are turning every day meals, from frozen waffles to PB&J, into connoisseur delights with substantial-conclude methods and ingredients found in household kitchens.

The Toronto-based pair mix their cooking competencies and written content creation know-how to entertain their 6.2 million followers on TikTok.

In an job interview with “Excellent Morning The usa,” Bent-Lee, 26, mentioned the duo cooked up the sequence throughout the pandemic, a time period that shut eating places and improved worldwide interest in cooking at property. Their films normally begin with Bent-Lee expressing, “‘Hey dad? Believe you can convert my frozen waffles (or insert featured foodstuff) connoisseur?'”

“The first one was tremendous spur of the second and then people really beloved it,” Bent-Lee reported.

“At initial it really is just like definitely scratching my head mainly because I did not realize the entertaining worth,” Lee mentioned. “Then I started off to realize … Okay individuals like to view it. They never seriously want to taste it, but I know it however preferences superior, but I desired to exhibit that aspect of me that I can in fact be an entertainer.”

Lee, at first from Hong Kong and a celebrated chef in Toronto and Asia, sees this project as an opportunity to link with a younger audience.

“It has introduced me to the new technology,” Lee, 65, explained. “They sort of understand there is a thing, you know, wisdom that they can find out from me passionately and also spouse and children values.”

The movies often consistently get millions of sights on TikTok where admirers are drawn to the culinary transformation and their father-son interactions.

“My original response to people loving the movies was a great deal of happiness for not only myself but also my father, who’s labored so challenging and for so very long,” Bent-Lee mentioned, incorporating that he “never definitely confirmed his expertise on social media.”

Their tactic to cooking is deeply rooted in Lee’s background, blending standard Cantonese factors with modern day flair. He mentioned his track record, developing up in Hong Kong, instilled loved ones as his “main worth,” Lee stated.

Their father-son collaboration and receiving to function together creatively have also strengthened their bond.

“Developing up, my father was working so tough, so significantly. Truthfully, I didn’t see a lot of him when he was functioning in the restaurant in my early yrs and now we function with each other almost every working day,” Bent-Lee claimed.

“Nearly also a great deal,” Lee joked.

“It can be been very little but good for us,” Bent-Lee extra.