Culinary Calendar for April 6-13 — Sushi-rolling course, dim sum, gnocchi, Mexican road foods and Spanish wines

Apr. 5—Culinary Cooking Course: Northwest Motivated — Master to make huckleberry pepper jelly-stuffed hen, potatoes,…

Apr. 5—Culinary

Cooking Course: Northwest Motivated — Master to make huckleberry pepper jelly-stuffed hen, potatoes, asparagus and onion rings. Wednesday, 5:30-7:30 p.m. Wanderlust Delicato, 421 W. Main Ave. $75. (509) 822-7087.

Rocket Current market Wine Class — A weekly wine class hosted by Rocket Market’s Kevin Murphy. Every week features a new topic with wines to flavor and snacks to pair. Connect with or go to rocketmarket.com to indicator up. Fridays at 6:30 p.m. Rocket Market place, 726 E. 43rd Ave. (509) 343-2253.

Spanish Wine Course — Instructor Sharon Irvine qualified prospects the course in discovering unique Spanish wines from various areas across Spain. Friday, 6 p.m. Jacklin Arts and Cultural Center, 405 N. William St., Publish Falls. $65. (208) 457-8950.

French Place Cooking Course — Study to make ratatouille and other French country delicacies products. Saturday, 5-7 p.m. Wanderlust Delicato, 421 W. Key Ave. $85. (509) 822-7087.

Sushi-Rolling Class — Chef Isaac Cunningham leads the class in understanding sushi-rolling tactics and know-how. Room is minimal. Saturday, 5-7 p.m. Jacklin Arts and Cultural Middle, 405 N. William St., Submit Falls. $100. (208) 457-8950.

Ramen Fest — Classic Japanese ramen (hen or tofu) for $12 and butter mochi desserts for $5. Takeout only. Dollars most popular. Proceeds profit Spokane Buddhist Temple. Sunday, 11 a.m.-3 p.m. Spokane Buddhist Temple, 927 S. Perry St. (509) 534-7954.

Cooking Class: Gluten Cost-free Sunday — Chef Lesa sales opportunities the course in earning all gluten-no cost dishes starting with naan bread with do-it-yourself lemon garlic hummus, Swedish meatballs and artisanal bread. For dessert, find out to make carrot cake. Sunday, 2-4 p.m. The Culinary Stone, 2129 Main St., Coeur d’Alene. $50. (208) 277-4116.

Cooking Class: Dim Sum — Chef Lesa prospects the course in creating xiao extended bai, soup dumplings crammed with pork, spices and warm broth shrimp shumai, an open-faced shrimp dumpling with fried garlic pork ribs and char sui bao, a bun crammed with barbecue pork. Tuesday, 5:30-7:30 p.m. The Culinary Stone, 2129 Principal St., Coeur d’Alene. $50. (208) 277-4116.

Cooking Class: Mexico’s Avenue Meals — Chef Colomba potential customers the class in making well known Mexican avenue meals. April 13, 5:30-7:30 p.m. The Culinary Stone, 2129 Main St., Coeur d’Alene. $50. (208) 277-4116.

Cooking Class: Gnocchi — Handmade Pasta — Chef Stuart leads the course in generating gnocchi with your alternative of sauce, antipasto and Italian bread. April 13, 6:30-9:30 p.m. Commellini Estate, 14715 N. Dartford Travel. $69.99. (509) 466-0667.